Cuisine on Chao Lay

 

 

Healthy, Hearty & Delicious

Chao Lay cuisine during an RYA Start Yachting Course

 

Chao Lay has a spacious deck dining area which is frequently used for al fresco dining. Guests can relax and enjoy the stunning views of tropical paradise, while experiencing the fresh flavours and cuisine of the Grenadines. The comfortable dining area below also provides a perfect atmosphere for sharing the days sailing stories over a delicious meal.

 

The cuisine in the Caribbean is fresh and appetising. There is a good reason why Grenada is called the “Spice Island” – heavenly spice trees grow freely in the countryside, tantalising the senses with sweet fragrances of nutmeg and cinnamon. Fresh fruit and vegetables are grown throughout the islands, and there are lots of opportunities to try new things that you have never tasted before. When sailing, your skipper will throw out a line for the freshest fish you have ever eaten!

 

 

Breakfast in Tobago Cays | Grenada Bluewater SailingRYA Learn to Sail Course Cuisine

 

As active crew members in training, all aspects of running the yacht are shared – including the cooking duties. Get as creative as you like with the cuisine! For students in training the following options are offered:

  • Breakfasts on board are as healthy (or as hearty!) as you prefer. A selection of Caribbean seasonal fruits, cereals, eggs, or a full English breakfast is offered.
  • Lunches are served picnic-style with a combination of salads, breads, cheeses and cold meats, or as otherwise requested.
  • Three meals are served per week. We are happy to recommend local restaurants on each island. Please let us know when booking if you have any special dietary requirements and we will work to accommodate your preferences.

 

 

Boat Cuisine | Grenada Bluewater Sailing | Caribbean FoodSailing Charter Cuisine

 

Sailing charters include all breakfasts and lunches, as well as three evening meals on the sailing yacht. Additional meals on board are optional and run through a kitty. We are happy to arrange whatever catering options you prefer and are very flexible. Please advise us of any special dietary requirements when booking, so we can accommodate your preferences. The boat will be fully provisioned when you arrive – ready to set sail and start your Caribbean adventure! The following options are offered:

  • Breakfasts on board are as healthy (or as hearty!) as you prefer. A selection of Caribbean seasonal fruits, cereals, eggs, or a full English breakfast is offered.
  • Lunches are served picnic-style with a combination of salads, breads, cheeses and cold meats, or as otherwise requested.
  • Three evening meals are included. We are happy to recommend local restaurants on each island – Grenada and the Grenadines has a great selection to choose from.